Specification (Gluten free wheat flour)
1. Product description: Wheat flour (Top Grade).
2. Additives: do not add.
3. Organoleptic:
- Colour - White or cream;
- Smell - inherent to a wheat flour, without strangers odours not musty not moldy;
- Taste - inherent to a wheat flour, without strange flavors nor sour or bitter taste;
- Consistancy - powder.
4. Physical-chemical characteristics:
- Ash, % - 0,4
- Moisture, % - max. 13,5;
- Falling number, sec - 300 - 310;
- Wet gluten content,% min. - 26;
- Protein, % - min. 11;
- Whiteness, % - 0,58 - 0.60.
5. Nutritive value:
- Energy (kcal/kJ/100g) - 334;
- Protein (g/100g) – 11-11,5;
- Carbohydrate (g/100g) - 70,6;
- Fat (g/100g) - 1,0 - 1,13
6. Heavy metal and mycotoxins: it is not detectable.
7. Storage and transport:
- Type of packaging - 50 kg, bags PP;
- Storage and transport conditions - dry and room temperature storage;
- Shelf life - 12 months.
8. Raw material: The raw materials used comply with current United States food laws.
The storage of the raw materials as well as their processing are conducted with appropriate care and in accordance with the hygienic regulations and quality control required by the authorities.