| ≥1 piece |
Instant Whole Milk Powder is manufactured from fresh standardized whole milk from which only the water has been removed. Instant Whole Milk Powder has been agglomerated and lechithinated to produce a free flowing powder that is cream in color. Instant Whole Milk Powder has a clean flavor and optimum reconstitution characteristics.
Chemical Analysis:
Moisture: 3.1% max
Fat: 28.5% min
Protein: 34.5%
Acidity: 0.14%
Ash: 5.0% – 6.0%
Lactose: 39.0%
Lechithin: 0.20%
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 – 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80% min
Vitamin A: 2350 – 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug p’n-phen/ml
Inhibitory Substances: < 0.003 ug/ml
Microbiological Analysis:
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g
Nutrition Information:
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml
Shelf Life: 18-24 Months.
Packaging: 25kg bags Kraft paper multi-wall with inner polyethylene liner. We can also pack as requested by buyer.