| ≥1 piece |
WHOLE MILK POWDER 26% is made from fresh whole milk which has been standardized, pasteurized, evaporated and then spray dried.
Chemical & Physical Properties:
Analysis Value/Unit
Milk Fat: 26.0 - 29.5 % m/m
Protein: 23.5 - 26.0 % m/m
(24.0 % m/m Typical)
Protein:SNF Basis: 34 % m/m Min
Moisture: 3.5 % m/m Max
Lactose: 36.0 % m/m Typical
Foreign Matter: Absent /32.5g
Scorched Particles: Disc B /32.5g Max
Insolubility Index: 1.0 ml Max
Ash: 6.0 % m/m Max
Titratable Acidity: 0.15 % m/v Max
Bulk Density: 0.55 g/ml Min, 100 Tap
Colour: Light Cream
Flavour: Sweet, free of undesirable odor
Texture: Free flowing, free of lumps
Please do contact us with your full delivery address and email for efficient and swift communication.
| Product Type: |
Milk Powder
|
Type: |
Dried Whole Milk
|
Age Group: |
Adults,Children,Baby,Old-Aged
|
| Processing Type: |
Sterilized
|
Certification: |
HACCP,HALAL
|
Packaging: |
Bag
|
| Fat Content (%): |
26
|
Max. Moisture (%): |
3.5
|
Shelf Life: |
24
|
| Weight (kg): |
25
|
Place of Origin: |
New Zealand
|
Brand Name: |
Hannzah Dairies
|