≥1 piece |
WHOLE MILK POWDER 26 % fat in 25 kg bags
Factory price - 3100 EURO / Mt FOB Klaipeda (prices can vary depending on quantity)
Types of packaging:
In three-ply paper bags with polyethylene liner, 25 kg.
Storage conditions:
0-10°C temperature, up to 85% relative humidity.
Shelf life:
12 months from the date of production.
Specifications:
Protein, min. 24 %
Fat, min. 26 %
Lactose, min. 38 %
Moisture, max. 4 %
Acidity, max. 0,17 %
Solubility index, max. 0.3 cm3 of sediment
Total number of bacteria/g, max. 10,000 CFU/g
Obtained by spray drying of pasteurized whole milk.
Product is produced by certified systems ISO 22 000 (HACCP ), ISO 9001, ISO 14001, in accordance with Commission Regulations (EC) 852/2004, (EC) 853/2004, 178/2002, 2073/2005, Council Directive 2001/114/EC, First Commission Directives 79/1067/EEC, 87/524/EEC, ( EC ) 61/2007 and labelled by the EU identification mark.
Criteria | Standard |
Fat content (not less than) | 26 % |
Proteins (not less than ) Protein content on fat dry matter ( not less than) | 24 % 34%
|
Lactose (not less than) | 35 % |
Moisture (not more than) | 4,5 % |
Titratable acidity (not more than) | 0,15 % (17 ºT) |
Solubility index (not more than) | 1,0 ml |
Scorched particles | A/B (7,5-15 mg) |
Antibiotic residues | negative |
Plate count (less than) | 10 000 /g |
Coliforms (not more than) | 10 / g |
Enterobacteriaceae (less than) | 10 / g |
Coagulase-positive staphylococci / S.aureus (less than) | 10 / g |
Staphylococcal enterotoxins | negative per 25 g |
Salmonella | negative per 25 g |
Listeria monocytogenes | negative per 25 g |
Pharmacologically active substances | Not exceeding the limits set in Annexes I and III to Regulation 2377/90/EEC (as amended) |
Combined total of residues of all substances | Not exceeding a value fixed in Regulations EEC |
Colour | White to creamy white |
Flavour and odour | Free from rancid and other unnatural flavour and odour |
EPN is an official representative of the biggest and strongest milk processing enterprises in Lithuania. The technologies utilized in the company ensure the high quality of the products, which meets the standards of European Union and CIS member states. Only top quality raw milk is used for production.
We can offer:
Contact us s a l e s @ e p n a m a i . c o m
Product Type: |
Milk Powder
|
Type: |
Fat Filled Milk Powder
|
Processing Type: |
Raw
|
Certification: |
HACCP,ISO
|
Packaging: |
Bag,Bulk
|
Fat Content (%): |
26
|
Max. Moisture (%): |
4
|
Shelf Life: |
12 months
|
Place of Origin: |
Lithuania
|
Age Group: |
All
|