Milk+POWDER-p1.html" target='_blank'>WHOLE MILK POWDER
Fat content 26% min
Protein 34% Non-fat milk solids min
Moisture 5.0% max
remade milk acidity 18°T
Impurity scale 16 ppm
melamine Not Found
Coliforms 10 max
Total Number of Bacteria 50000 max
Pathogens Not Detected
Antibiotics Not Detected
Shelflife: 12 Months under normal temperature and sealed.
Packing:2.5kg*10 or 25kg net weight in poly bag with outer multiple Kraft paper.
Storage: Keep in shade, dry and well ventilated place.
Specifications
1,Butterfat: 26% min
2,Protein: 24% min
3,Moisture: 5% max
4,Coliforms: Not Detected
5,Total Bacteria: 20000 max
Whole Goat Milk Powder
Specification as follows:
Butterfat 26% min
Protein 34% Non-fat milk solids
Moisture 5.0% max
Titrable Acidity 0.07%-0.14%
Disc 12 ppm
Melamine Not Found
Coliforms Not Detected
Total Number of Bacteria 20000 max
Pathogens Not Detected
Antibiotics Not Detected
Shelflife: 12 Months under normal temperature and sealed
Packing: 25kg net weight in poly bag with outer multiple Kraft paper
Storage: Keep in shade, dry and well ventilated place.