| ≥1 piece |
We are suppliers of premium quality milk powders. Our milk powders are hygienically process and packaged to maintain best quality always. Our products and specs are listed below:
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed milk powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50,000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2,0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0,15%
Solubility: max 1,0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8,2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6,6
Shelf Life: 12 months under optimal storage conditions.
Packaging: 25kg bags Kraft paper multi-wall with inner polyethylene liner.
Contact us directly for more information like packing and CIF prices or visir our website. Loading for first order can start immediatel y.