| ≥1 piece |
SPECIFICATIONS
FULL CREAM MILK POWDER 2nd. Grade HOLLAND ORIGIN CHEMICAL SPECIFICATIONS Protein.................................... 26% Approx. Lactose....................... ............ 50% Approx. Butterfat..................... ..............26% Max. Minereals..................... ............6% Approx. Moisture...................... .............4% Max. Titratable Acidity.....................0. 16-0.20% Max. Solubility Index......................... 3.0 ml Max. Sediment-Test................. ........Max.Disc C(22.5mg)Max.