| ≥1 piece |
Specifications
Physical and Chemical Analysis:
|
Milk Fat: |
26.0 - 29.5 % m/m |
|
Protein: |
23.5 - 26.0 % m/m (24.0 % m/m Typical) |
|
Protein: SNF Basis: |
34 % m/m Min |
|
Moisture: |
3.5 % m/m Max |
|
Lactose: |
40.0 % m/m Typical |
|
Foreign Matter: |
Absent /32.5g |
|
Scorched Particles: |
Disc B /32.5g Max |
|
Insolubility Index: |
1.0 ml Max |
|
Ash: |
6.0 % m/m Max |
|
Titratable Acidity: |
0.15 % m/v Max |
|
Bulk Density: |
0.55 g/ml Min, 100 Tap |
|
Colour: |
Light Cream |
|
Flavour: |
Sweet, free of undesirable odour |
|
Texture: |
Free flowing, free of lumps |