We produce and export high quality dry milk powder.... You can contact us now for more information.
Product: Full Cream Milk Powder
Type: White to light cream color
*Specifications:*
SPECIFICATIONS FOR Full Cream Milk Powder:
Physical & Chemical Specifications:
• Protein 25.0% min
• Lactose 34.0% max
• Fat 28% max
• Ash 4.0% max
• Moisture 3.0% max (non-instant)
• and 4.0% max (instant)
Microbiological Specifications:
• Standard Plate Count < 50,000/g max
• Coliform < 10/g max (instant)
• E.coli Negative
• Salmonella Negative
• Listeria Negative
• Coagulase Positive
• Staphylococci Negative
• Scorched particle content 15.0 mg max(spray-dried)
• Titratable acidity 0.15% max
• Solubility index < 1.0 ml (instant), < 1.25
• Color White to light cream color
• Flavor Clean, pleasing dairy flavor
Shelf Life: 24 months under optimal storage conditions.
Packing: 25kg Polly bags each,Bulk packaging