| ≥1 piece |
| Whole Wheat Bread 500g | Ingredients: Wheat flour enriched with iron and folic acid, wheat bran, vegetable shortening (hydrogenated Vegetable Oils and antioxidants: BHT and citric acid), salt, sugar, stabilizer, stearoyl-2-lactyl, calcium lactate, propionate conservative and ascorbic acid flour improver, yeast and water. Contains Gluten. Product information: It is sold in packets containing 3kg, each weighing 500g. The expiry date of the product is 60 days if kept frozen at a temperature of -18 º C. Preparation: Remove from freezer and place on a greased plate. Thaw and wait the yeast action. When the growth is stabilized decorate and put it in the oven until browned. |
| Nutritional Chart | ||
| Serving Size 20g (1 slice) | ||
| Amount per serving | DV% (*) | |
| Calories | 7g | 2 |
| Carbohydrates | 1,1g | 1 |
| Total Fat | 0,3g | 1 |
| Saturated Fat | 0,1g | 1 |
| Trans fat | 0g | ** |
| Cholesterol | 0mg | 0 |
| Fibers | 0,7g | 3 |
| Sodium | 84mg | 4 |
| * Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs. ** DV not established |
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