| ≥1 piece |
Product Name | Lotus flower crisp |
Ingredients | Wheatmeal, water, sugar, Coconut meat powder, egg, condensed milk |
Color | White and pink |
Appearance | Lotus flower |
Taste | Sweet |
Packaging | 35g/piece |
Cooking time | Heat frying at 150 ℃ until the lotus crisp blooms and floats |
Shelf Life | 12months |
Storage | Under -18℃ |