| ≥1 piece |
Konjac Powder
1.100% Natural product
2. GMP standard plant
3. Manufacturer direct supply
3. OEM & ODM, Free sample
The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.
Konjac Gum with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry.
Brif production process flow chart of konjac powder:
Main Function
2.It could control appetite and reduce body weight.
3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.
Main markets:
Packaging & Shipping
1.Packing Detail:
1kg/aluminum foil bag; 25kg/drum Double plastic-bag inside, aluminum foil bag paper or fiber drum outside, or according to your request.
2.Payment:
TT, LC
3.Storage:
In cool & dry well closed container, away from moisture, strong light, high temperature for 2 years.
4.Delivery:
By UPS/DHL/TNT/EMS or by Air/ Sea as per Qty or as your requirements.
15~30 days after payment
Factory image & Certifications:
Welcome to visit our factory: Hubei Fu Cheng Konjac Industry Development Co., Ltd.
Why did our Customers choose us?
1. Reply < 10 hours
2. Delivery time > 99%
3.Quality Control > 100%
4.After-sales Service > 100%
Who we are?
As a integrative professional konjac powder supplier, we specialize in planting, developing, manufacturing, and marketing of konjac powder and konjac products.
What can we do for you?
1. Good quality, competitive price, punctual delivery date.
2. Satisfying services.
3. OEM&ODM
Our Service
As for the products. we have passe ISO, QS, Greenfood cetificates.
our sincerity business commercial ethic is :''the business principle of best quality, customer always the first".
| Product Line Name | Production Line Capacity | Actual Units Produced(Previous Year) |
|---|---|---|
| Food Additives, Plant Extract | Konjac Purified Flour 500 Tons / Month, Konjac Gum 100 Tons / Month, Konjac Dietary Fiber 50 Tons / Month, Konjac Knot 500 Tons / Month, Konjac Noodle 300 Tons / Month | Konjac Purified Flour 3,000 Tons, Konjac Gum1,000 Tons, Konjac Dietary Fiber 200 Tons, Konjac Knot 3,000 Tons, Konjac Noodle 2,200 Tons |
| Market | Revenue(Previous Year) | Total Revenue (%) |
|---|---|---|
| Domestic Market | USD 27,603,715 | 100.0 |
| Machine Name | Brand & Model No. | Quantity | Number of Year(s) Used | Condition |
|---|---|---|---|---|
| Alcohol Preparation Machine | No Information | 4 | 5.0 | Acceptable |
| Cleaning Machine | No Information | 3 | 5.0 | Acceptable |
| Milling Machine | No Information | 4 | 5.0 | Acceptable |
| Dewatering Machine | No Information | 4 | 5.0 | Acceptable |
| Drying Machine | No Information | 2 | 5.0 | Acceptable |
| Sieving Machine | No Information | 2 | 5.0 | Acceptable |
| Stainless Steel Alcohol Distillation Recycling Machine | No Information | 2 | 5.0 | Acceptable |
| Machine Name | Brand & Model No. | Quantity | Number of Year(s) Used | Condition |
|---|---|---|---|---|
| Constant Temperature Incubator | DH3600B | 2 | 5.0 | Acceptable |
| Viscometer | Ndj-5S | 1 | 5.0 | Acceptable |
| Air Dry Oven | 101-2AB, 101-21BS | 2 | 5.0 | Acceptable |
| Muffle Furnace | SX-5-12 | 1 | 5.0 | Acceptable |
| Visible Spectrophotometer | 722 | 2 | 5.0 | Acceptable |
| Moisture Meter | SH10A | 1 | 5.0 | Acceptable |
| Acidometer | PHS-3C | 2 | 5.0 | Acceptable |
| Autoclave | LS-B3L | 1 | 5.0 | Acceptable |
| Anaerobic Glove Box | YQX-2 | 1 | 5.0 | Acceptable |
| Centrifuge | TDL-50B | 1 | 5.0 | Acceptable |
| Products Name | MOQ(in the last 12month) |
|---|---|
| Konjac Knot | 0.2 Tons |
| Konjac Noodle | 0.2 Tons |
| Konjac Purified Flour | 0.2 Tons |
| Konjac Gum | 0.2 Tons |
| Konjac Dietary Fiber | 0.2 Tons |
| Certified Picture | Certification Name | Certified By | Certificate No. | Product Name & Model No. | Available Date --- Expired Date |
|---|---|---|---|---|---|
| |
ISO 9001:2008 | EACC, ANAB | USA13Q28089R0M | Scope: Production of Potato(Konjac) Food, Konjac Solid Drink, Puffed Food, and Grain Power Finished Products. | 2013/08/20 --- 2016/08/19 |
| |
ISO 14001:2004 | EACC, ANAB | USA13E28090R0M | Scope: The Environmental Management System is Valid for The Production of Potato(Konjac) Food, Konjac Solid Drink, Puffed Food, and Grain Power Finished Products. | 2013/08/20 --- 2016/08/19 |
| |
Green Food Certification | National Green Food Development Center | LB-24-1312179438A | Konjac Knot | 2013/12/01 --- 2016/12/01 |
| |
Green Food Certification | National Green Food Development Center | LB-24-1312179437A | Dietary Fiber | 2013/12/01 --- 2016/12/01 |
| Report Picture | Report Name | Report By | Product Name & Model No. | Report Date |
|---|---|---|---|---|
| |
Test Report | SGS | Konjac Knot | 2014/04/09 |
| |
Test Report | Yichang City Products Quality Supervision and Inspection Institute | Konjac Dietary Fiber | 2014/01/17 |
| |
Test Report | Yichang City Products Quality Supervision and Inspection Institute | Konjac Purified Flour | 2013/11/12 |
| Type: |
Herbal Extract
|
Variety: |
Konjac Root Extract
|
Form: |
Powder
|
| Part: |
Root
|
Packaging: |
Drum,Glass Container,Vacuum Packed
|
Place of Origin: |
Hubei China (Mainland)
|
| Brand Name: |
Magic Girl, FOCH
|
Company Type: |
Manufacturer
|
Certifications: |
ISO 9001:2008, ISO 14001:2004, QS
|
| Color: |
White powder
|
Specificaton: |
90% Glucomannan
|
Plant Standard: |
GMP
|
| Odor: |
Odorless
|
Extraction Type: |
Solvent Extraction
|
Functions: |
Emulsifiers, Stabilizers, Thickeners
|
| Apply: |
in food, health care, chemical industry
|
OEM&ODM: |
welcomed
|