| ≥1 piece |
It is often used in salad dressings, especially vinaigrettes, in flavoring mustards and mayonnaise; it’s commonly used for making herb butters, and added to many cream soups. It is a wonderful fish herb for sole, shrimp and other seafood, even lake fish. Tarragon being a rich source of Vitamin C helps boost the immune system of the body. It helps prevent strain on the immune system, preventing a variety of infections and ailments.