PE Gloves are widely used in everyday life and in most fields:
– As a protective tool to protect hands when using detergents or in contact with chemicals, toxic substances.
– In food processing factories, food, fresh food to ensure food hygiene.
– For places that need absolute cleanliness and safety such as medical facilities, hospitals, clinics.
– For chefs, housewives in preparing dishes, preparing fresh recipes, mixing ingredients well, etc.
Different between HDPE, LDPE, CPE, TPE Gloves:
HDPE Glove: Our HDPE gloves are all manufactured with food grade plastic resin material. It can be in direct contact with food. HDPE Glove is harder and thinner. This type is cheaper than CPE Gloves. They're thin and lightweight, suitable for light-work.
CPE: Alternative version of PE Gloves, it is thicker and much stronger than PE Gloves but of course more expensive. The min thickness for this kind of Gloves is 25 mic. Workers can use a pair of CPE gloves for whole day without breaking it. It fits the hands well. This is what PE gloves can not do.
CPE Gloves are alternative choices for Nitrile and HDPE Gloves with cheaper price.