| ≥1 piece |
Product Name | Shrimp spring rolls |
Ingredients | Spring roll wrapper, Shrimp, sugar, salt, flavoring |
Color | White, Golden after frying |
Shape | Cylinder |
How to cook it | Deep fry in 175 ℃ oil for 4 minutes until golden |
Warming | No need to unfreeze |
Age | Children,Adults, old-aged |
Storage | Under -18℃ |
Shelf life | 12months |