| ≥1 piece |
A high-quality salami with a fine border of wild herbs. Beechwood smoked and matured in the traditional way to ensure an outstanding aromatic taste. 30% less fat, achieved by using extra lean meat. Thin sliced.
Ingredients:
pork, bacon, iodised salt, maltodextrin, dextrose, spice (with mustard), preservative: sodium nitride, antioxidant: ascorbic acid, smoke.
Surface preservative: potassium sorbate, casing: pepper, gelatine.
100 g salami is made of 118 g meat.
No flavour enhancer and gluten.