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Wild Mushroom Matsutake,United Kingdom price supplier

Wild Mushroom Matsutake
min.order / fob price
≥1 piece
OriginThailand
Production Capacity5000 Kilograms / Week
CategoryFresh Mushrooms
Update Time2024-08-22
company profile
Exotic Food Trading Ltd-The Essence of Forest & Water!
United Kingdom
Contact: Mr.Anand Steven
Tel: +44-(0)74-05290010
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade & Service
product details
Origin:Thailand

Matsutake contains protein and many essential amino acids. According to analysis, fresh Matsutake Mushrooms contain about 89.9% moisture, crude protein 17%, 8.7% pure protein, and are rich in vitamins B1, B2, and C. Matsutake are considered to be one of the best anti-cancer mushroom, and are widely known for their ability to help build the immune system and treat diabetes. The Matsutake also contains beneficial hormone substances which can balance and improve endocrinal disorders, sexual dysfunction, and menopausal symptoms.

Wild Mushroom Matsutake

1) Cultivated mushroom(Fresh, Dry, IQF): shiitake, portobello, enoki, eryngii , white shimeji, brown shimeji, Champignon , oyster , grifola frondosa , etc.
2) Wild mushroom(Dry, IQF): truffle, matsutake, boletus edulis, chanterelles, morels , etc.
3) Fresh vegetables: root series, shallot and garlic series, greenery vegetable series, melon series, aubergine series, cabbage , etc.
4) Dehydrated vegetables: FD series, AD series.
5) Spice: black and white pepper, green and red pepper, cumin powder, mustard powder, ginger powder, five spice, etc.
6) Advanced-processing product: health care product, fish collagen, mushroom powder, mushroom polysaccharide/extract .

Wild Mushroom Matsutake
Southeast Asia: Japan , Singapore, etc.
North America: USA, Canada, etc.
European : Germany ,Italy, etc.

Wild Mushroom Matsutake
Our company pay attention to not only the continuity of supplying goods but also the quality and safety guaranteed.

1. Both of our plant base of cultivated mushroom and processing factory are strictly comply with the requirements of food safety and health.
2. With the certificates of ISO, HACCP, GAP etc.

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