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Wild Norwegian Dry fish , Dried Smoked Fish,Denmark Smoked price supplier

Wild Norwegian Dry fish , Dried Smoked Fish
min.order / fob price
≥1 piece
OriginSCOTLAND
Production Capacity1 Forty-Foot Container per Month
CategoryDried Seafoods
Update Time2022-08-29
company profile
Farmers Trade Line
Denmark
Contact: Mr.Pelegrin Asmani
Tel: 359-5635-3993
Number of Employees: 1000 ~ 5000
Business Type: Manufacture & Trade
product details
Model No:45BH
Standard:dry
Origin:SCOTLAND
Brand:Smoked

 

 
 Quick Details
 
Product Type:
Fish
Variety:
Mackerel
Style:
Dried
Drying Process:
AD
Shape:
Block
Part:
Whole
Certification:
HALAL, KOSHER
Packaging:
Sachet
Shelf Life:
24
Weight (kg):
25
Place of Origin:
Scotland
Brand Name:
2345
Model Number:
324625
Packaging & Delivery
 
Packaging Details: WE PACK IN BAILS OF 25 KG EEACH
Delivery Detail: Standard delivery time apply
Product Description
 WE HAVE AVAILABLE SMOKED FISH FOR SALE 
 
Types of Smoked Fish Available
Smoked Salmon is salmon which may be smoked in a variety of processes.
Lox is a salmon that is cured in a salty brine, while Nova refers to a mildly cured and smoked salmon.
Gravlax is salmon that is not hot smoked but rather dry-cured with dill, peppercorns, sugar and salt.
Smoked Trout is cured, cooked and smoked and may be sold whole or in fillets, or seasoned with such spices as peppercorns.
Smoked Sardines are usually tinned and packed in oil, often sold whole but can be found in fillets as well. Smoked Sardines may be seasoned with tomato, hot pepper, garlic other other savory spices.
Smoked Mackerel is rich in Omega-3 fatty acids, known for supporting heart health. Mackerel is an ideal fish for smoking.
Smoked Herring, also called Kippers, are small oily fish that are salted or pickled and then cold-smoked.
Smoked Carp Chunk
Smoked Sturgeon
Smoked Catfish Chunk
Smoked Catfish Fillet
Smoked Salmon Chunk
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