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Wildly used small-sized fish meat separating machine CR-300,China shenghui price supplier

Wildly used small-sized fish meat separating machine CR-300
min.order / fob price
≥1 piece
OriginChina
Production Capacity15 sets/ month
CategorySeparator
Update Time2023-05-03
company profile
Shenghui Machinery Co., Ltd.
China
Contact: Ms.Lina Yao
Tel: 86-758-3647755
Number of Employees: 20 ~ 50
Business Type: Manufacture
product details
Model No:CR-300
Standard:SGS
Origin:China
Brand:shenghui

Name: Wildly used small-sized fish Meat separating machine CR-300     
Type: CR-300
Power: 2.2KW
Voltage: 380V
Output: 300kg/ hour
Weight: 250kg
Specification: 800 * 650 * 900mm


Features: Mainly used to extract the flesh of fish from fishskin and fishbone. High productivity but less time and energy. The food touching places are adopted high-quality 304 stainless steel, meeting the requirements of national food hygienic standards.


Working principle:
1. Get rid of fish head and tripe. Big fish, split in half.
2. Put into the water to rinse, avoiding the separated flesh fish being polluted by fish impurities.
3. Put slices of fish meat into the hopper (The division face towards adopting tube, the backside pressed close to rubber belt.).

Fish moves with the rubber belt and goes into crush zone between adopting tube and rubber belt. The fish meat will be squeezed into adopting tube through its small holes. Then the fish particles will be sent out automatically as adopting tube rotates. Fishskin, fishbone and other impurities will be scraped in the collecting tank by scraper from the outside of the adopting tube. During the whole separation process, it is no need to ask people to operate, which makes it convenient and hygeian. The degree of pressure between the rubber belt and the adopting tube is regulated by a slack adjuster of rubber belt located in the head of the machine. The adjustment range can be changed flexibly according to the size of fish. The extracted fish meat can serves as the raw materials for fish ball, fish Paste, fish sauce, fish pie, fish dumpling stuffing, etc., improving fish economic value.


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