| ≥1 piece |
1. FOOD GRADE XANTHAN gum
Sopecifications:
Conform with GB13886-92, FCCIV.
Specifications FF0360 FF0370 FF0380
Appearance: White-like or light-yello free flowing powder
PH Value(1% Solution): 6.0-8.0
Loss on Drying(%): ≤13
Ashes(%): ≤13
Total Nitrogen(%): <1.5
Pyruvic Acid(%): ≥1.5
Shearing Ratio: ≥6.5
Particle Size(Mesh): 80/120
1% Solution Viscosity( cps ) ≤1200, 1200-1600, ≥1600
Arsenic ( ppm ) < 3, < 3, < 3
Lead( ppm ): < 5, < 5, < 5
Heavy Metals( ppm ): < 20, < 20, < 10
Total Plate Count ( cfu/g ): < 2000, < 2000, < 2000
Moulds&Yests( cfu/g ): Not Required, ≤100, ≤100
Salmonella: Negative
E. Coli: Negative
Applications: Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous food and beverang. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, simplifying the filling and sterilization during the course of production. Little consume of Xanthan Gum can save lots of production cost and increase the profit rate.
Packing: 25KG In outer cardboard drums or multiply paper bags, and 1KG in inner hot-sealed plastic bags