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Royal Chrysanthemum, a member of the composite family, is a top-grade tea substitute. It is used for drinking, eating and medical and ornamental purposes, which makes it different from other common drinks of chrysanthemum. Royal Chrysanthemum contains 17 kinds of amino acids such as volatile oil, adenine and amino acids, and trace elements such as iron, zinc, copper and selenium. It promotes the secretion of saliva, prevents rheumatism, moistens throat, nourishes liver, improves eyesight, neutralizes the effect of alcoholic drink, lowers blood pressure and slows down the process of aging. Therefore, it has higher medicinal value than common chrysanthemum drinks. People often drink chrysanthemum tea for daily health care and in traditional Chinese medicine, it is used to reduce the internal heat and improve eyesight. Long-term drinking of Royal chrysanthemum will increase the amount of calcium in one’s body, regulate myocardial function and reduce the amount of cholesterol.
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