This product can be used in the flour processing industry and baking industry as an improver. This product can significantly enlarge the bread volume and improve the inner structure of the bread so as to improve the paste’s fermenting and baking capability.
ADVANTAGES
1. Made through advanced deep fermentation and extraction technique, the product possessing extraordinary stable activity ;
2. Temperature resistan t , wide pH range , work ing effectively in animal intestina l ;
3. Highly concentrated, great cost saving.
Specifications/ PHYSICAL AND CHEMICAL PROPERTIE S
Appearance: White or Yellowish powder
Odour: Normal fermentation odour
Unit Definition: 1 unit of Xylanase equals to the amount of enzyme, which hydrolyzes xylan to get 1 μg of reducing sugar (in xylose) in 1 min. at 50 ?? and pH5.0.
pH: 3.0~7.0, Optimum at 5.0
Temperature:: 30~85 ?? , Optimum at 50 ??