Xylanase Xylobun BX1,China SBT UNITED price supplier

Product: Xylobun BX2

Efficacies:  

• Standardizes flour and reduce variations in flour quality
• Increased loaf volume with softer crumb structure
• Improves dough “gas” retention and over spring
• Improve dough stability ,fermentation tolerance and extensibility
• Improve dough machinability in terms of more mixing tolerance

Description:

A hemicellulytic enzyme preparation for the cereal food as dough/bread improver or the treatment of flours or dietary supplement, which is produced by submerged fermentation of a micro organism.
 
Usage Rate:

Recommended storage: 0-25 °C(32-77 °F) 

 Packaging must be kept intact, dry, and away from sunlight. The product gives optimal performance when stored as recommended during the Best before date. Please follow the recommendations and use the product before the best before date to avoid the need for a higher dosage.

 Best before: You will find the best before date in the certificate of analysis or on the product label. Hereafter a re-assay is advisable. 

Packing：

25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.

Application range:

Active at proofing temperatures and at temperature up to 50-65°C.

Enzyme will be inactivated quickly above 65°C.