Xylitol,China price supplier

Xylitol is roughly as sweet as sucrose with 33% fewer calories. When dissovled in water xylitol absorbs heat and gives a refreshing and cool sensation in mouth. It does not participate in the Maillard reaction and does not ferment.

Xylitol is used as a food.com/product/101617-p1/sweetener.html" target='_blank'>sweetener in chewing gums and pastilles, or food for diabetes patients. Other applications include oral hygiene products, such as toothpaste, fluoride tablets and mouthwashes.