Yeast 500g,China Rogers price supplier

a     Activity along the high speed of fermentation, the use of less
a     fermentation ability, good expansion into the furnace
a     resistant salt, oily strong
a     manufactures unique flavor in color
 

Usage :
Stir yeast in the flour, then mix in other materials.

Dosage:
The dosage of the leaven is decided by the quantity, the species of    powder and the craft request of the creations.
a    The dosage for bread making is usually 0.8%       1.2% of   flour weight,
a    The dosage for making   plain wheat roll is 0.3%       0.8% of   flour weight
a     Or follow the formulation and crafts.

Remarks:Sugar content not exceed 16:100(less than 16g sugar to 100powder)

Warning: Never mix with water directly before mixing with flour.

Shelf life: 24 months from the date of packed

Store guide: Store in a cool and dry place

packing

500g ×20/carton