| ≥1 piece |
Yi Pin Xian (YE) is one kind of nutritious and functional
flavour-enhancer which is produced and refined by modern bioengineering technology with fresh baker's
yeast as material. It is one kind of Umami substance, Umami booster and flavour enhancer and its main constituents are amino acids, nucleotides, peptides, Vitamin B group and special aromatic substances formed during yeast autolysis. Containing no holesterol and saturated fatty acids, it is an modern desirable ingredient of functional foods.