| ≥1 piece |
It is rich in various amino acids, polypeptide, flavor nucleotides, group-B Vitamin and free from cholesterol and fatty acid.
The product can be widely used in soup , seasoning, savory products ,instant noodles, meat products, essence, snack food, Oyster sauce, soy sauce, vinegar, biscuit, fast frozen food, vegetarian food and tonic products.
Specification of yeast extract
|
ITEM |
STANDARD |
RESULTS |
|
Appearance |
Light yellow or brown powder |
Conform |
|
Dry matter (%) |
≥ 94.0 |
94.80 |
|
Moisture (%) |
≤ 5.0 |
4.8 |
|
Total Nitrogen (%) |
≥ 5.0 |
5.65 |
|
Amino-N (%) |
≥2.5 |
2.60 |
|
PH |
4.5-6.5 |
5.5 |
|
Arsenic (As) |
≤ 3 mg/kg |
Conform |
|
Heavy Metal (Pb) |
≤ 20 mg/kg |
Conform |
|
Total plate count |
≤ 10000cfu/g |
1200cfu/g |
|
Coliform |
≤ 30/100g |
Conform |
|
Pathogenic bacteria |
Negative |
Negative |