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Ohly yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker's yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.
Furthermore these high-quality yeast extracts are also important ingredients of nutrient media for the cultivation of bacteria or fungi for use in the pharmaceutical and foodstuff industries.