| ≥1 piece |
yeast Mannan Oligo Saccharide Is a kind of functional oligosaccharide prebiotic additive, derived from a yeast cell wall. MOS can not only increase the beneficial Bifidobacterium, etc, but also reduce the harmful E. coli, etc, two-way regulating intestine and stomach. It also has extensive physiological functions inhibiting blood sugar to rise, reducing blood fat, strengthening immunity, resisting & preventing disease, etc.
Application
◆ Used in health product, Milk product, dining table food, convenient food and candy.
◆ Added in the food of low PH, such as lactic acid beverage and fruit drink.
◆ Added in baking food, such as cake and dim sum, etc. It can keep the food moisture and change the rheology characteristic of paste, so the flavor of the product is much dense.