| ≥1 piece |
| Color | Creamish yellow |
| Flavour/ Aroma | Good, Pleasant |
| Texture | Solid |
CHEMICAL COMPOSITION
| Moisture (%) | 16.03 Max. |
| FFA (% O. A.) | 0.3 Max. |
| Milk Fat (%) | 82 Min. |
| Peroxide value (milli equivalents of oxygen/kg fat) | 1.0 max |
BACTERIALOGICAL ANALYSIS
| Total plate count (cfu/gm) | 10 Max. |
| Coliform (cfu/gm) | Absent |
| yeast and Molds (cfu/gm) | Absent |
| Eshericia coli (per gram) max. | Absent |