Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is important in the xanthophyll cycle. It is the pigment that gives Paprika (made from bell peppers), corn, saffron, and many other plants their characteristic color. Zeaxanthin breaks down to form picrocrocin and safranal, which are responsible for the taste and aroma of saffron.
Product Name: Zeaxanthin
Botanical Source: Tagetes erecta L．
Part used: Flower
Specification: 5%,10%,20%,25%Zeaxanthin By HPLC
Functions:
It is Antioxidant, can protect the eye sight. Zeaxanthin and lutein together with the prevention of macular aging, prevention of age-related macular degeneration.