| ≥1 piece |
Chemical Name: Erythritol
CAS NO.: 149-32-6
EINECS NO.: 205-737-3
Purity 99.5% - 101%
Formula Composition Proportion by weight
C 4 H 10 O 4 Erythritol 99.5%
Recommended Use: As a sweetener or ingredient in food or beverage processing.
Erythritol is a white crystalline and odourless powder of high purity. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. In addition, it has following characteristics:
a No calories
a Zero glycemic index, safe for diabetics
a High digestive tolerance
a Non-cariogenic
a Synergies with intense sweeteners (e.g.aspartame, etc.) or stevia
a Causes a freezing point depression in frozen foods
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