| ≥1 piece |
Food Grade Carboxymethyl Cellulose
Product Name: Sodium Carboxy Methyl Cellulose
Synonyms: carmellose, E466, cellulose gum
Grade: Food grade
CAS No.: 9004-32-4
M.F.: [C6H7O2(OH)2CH2COONa]n
M.W.: 264.204
Main Indicators:
pH: 6.0-8.5
Sodium glycolate: 0.4% max
Na: 12% max
Degree of substitution: 0.75 min
Chloride: 5% max
Loss on drying: 8% max
Total plate count: 500cuf/g max
Applications: 5). Increase chemical, thermal, and light stability in food. Package: 25kg/kraft bag ,or 1000kg/jumbo bag
2). Film formation in fried food to reduce fat absorption. 3). Thickening agent. 4). Reduce ice crystals formation in frozen foods.
1). Increase water retention in food to prolong self-life.
Viscosity: 25-10000mpa.s
Appearance: white powder