| ≥1 piece |
chicken Steak:
It is the breast of a chicken produced by taking the little lobe inside the half filet. It is offered for sale in bulk and in tray.
It is produced in two different ways as fresh and frozen.
Storing Conditions:
Fresh products remain freshness in refrigerator (0/4°C) until expiry date.
Frozen products can be stored at deep freeze (-18 °C) for 1 year.
The product should be thawed in refrigerator and should not be frozen once it is thawed.
Nutritional Value * :
| Protein (g) | 28 |
|---|---|
| Fat (g) | 2 |
| Energy (Kcal) | 140 |
| * Nutritional values are for 100 g of | |