| ≥1 piece |
They can take the place of sugar, fructose, xylitol, Maltitol and other sugar sources and widely be used in production of food, beverage, candy, chocolate, chewing-gum, ice cream, yoghourt, Jam and cookies. Meanwhile, they can be used as table-top and coffee sugar directly,and save cost.
Characteristics of the Crystallization:
1.The sweetness can be adjusted according to customers' requirement while keeping the characteristics of erythritol such as purely natural, no-cal, cool taste, and will not affect blood sugar, add fat or cause decayed tooth, etc.
2. Several minicrystal s aggregate structure makes it solute quickly even in ice water
3. Its sweetness is homogeneous and no different taste even for minimum unit