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Our Frozen Whole Duck is carefully processed from healthy, farm-raised ducks and is ideal for roasting, further processing and food service applications. Each duck is completely eviscerated, washed, chilled and then rapidly frozen to lock in freshness, flavour and texture, ensuring consistent quality for international buyers.
Grade A Whole Ducks: Clean, well-formed duck carcasses with intact skin and minimal surface damage, suitable for whole roasting or cutting into parts.
Eviscerated & Ready for Processing: Internal organs and offal removed; cavity cleaned and inspected, allowing direct use in kitchens or further processing lines.
Stable Frozen Quality: Rapid freezing to –18°C or below helps maintain natural flavour, colour and tenderness, while supporting a long frozen shelf life.
Suitable for Many Cuisines: Ideal for Chinese-style roast duck, Thai and Vietnamese dishes, Western-style roasting, smoked duck or cutting into breast, leg and wing portions.
Consistent Weight Range: Ducks graded into standard weight ranges, helping importers and processors plan portion control and costing more easily.
Product: Frozen Whole Duck, eviscerated
Type: Whole carcass with skin on, head and feet optional according to buyer requirement
Weight Range: Typically 1.6–2.5 kg per bird (other ranges available upon request)
Processing: Halal slaughtered, bled, defeathered, eviscerated, washed and chilled before freezing
Skin & Appearance: Clean, pale-yellow skin, free from major bruises, feathers, blood clots and foreign material
Texture: Firm and elastic when frozen; juicy and tender after proper thawing and cooking
Colour: Natural duck meat colour, no abnormal discolouration
Odour: Neutral, characteristic of fresh duck; no sour or off odours
Freezing Method: Blast/air or plate frozen to a core temperature of –18°C or below
Storage Temperature: –18°C or below throughout transport and storage
Shelf Life: Up to 12 months from production date under recommended frozen conditions
Usage: Must be fully cooked before consumption
Frozen Whole Duck can be used in a variety of food sectors:
Roast duck restaurants and chains (Peking duck, Cantonese-style roast duck, Thai-style baked duck, etc.)
Food service and catering for hotels, restaurants and airline catering kitchens
Meat processors cutting ducks into parts such as duck breast, leg, wing, and trimming for further products
Ready-meal and frozen-food manufacturers preparing marinated, seasoned or fully cooked duck dishes
Retail frozen products packed as whole birds for supermarkets and specialty stores
The product’s consistent quality and weight make it suitable for both large-scale industrial users and premium food-service operators.
We use strong export packaging to maintain quality throughout the cold chain:
Inner Pack:
Each whole duck individually packed in food-grade poly bag, vacuum-packed or IWP (individually wrapped) according to buyer specification.
Outer Carton:
Standard 10–15 kg net weight export cartons, fully sealed.
Carton labelling includes product name, weight, grade, production date, batch/lot number, storage temperature, country of origin and inspection/halal marks where applicable.
Container Loading:
Shipped in 20FT or 40FT reefer containers at –18°C or below.
Cartons can be palletized or floor-loaded to maximise loading efficiency depending on customer requirement and destination regulations.
Processed in facilities operating under GMP and strict hygiene controls, with regular sanitation and temperature monitoring.
Ducks sourced from approved farms with controlled feed and health management programmes.
Each production batch is monitored for microbiological, chemical and physical parameters according to export standards.
Full traceability from farm through slaughter, processing, packing and shipment, supporting importer documentation requirements.
Stable and reliable supply of whole duck from a single origin.
Consistent grading and weight ranges to support menu planning, processing and retail programmes.
Flexible specifications (with/without head and feet, different packing sizes) to match local market preferences.
Optimised frozen packaging for safe transport and efficient storage in cold rooms and distribution centres.