| ≥1 piece |
Frozen Red-Fleshed Dragon Fruit is produced from carefully selected ripe red-fleshed dragon fruits (Hylocereus polyrhizus) harvested from certified growing regions in Vietnam. The fruits are washed, peeled, and cut into appropriate forms before being rapidly processed using advanced IQF (Individually Quick Frozen) technology to preserve their natural vibrant color, refreshing taste, and nutritional value.
The quick-freezing process ensures that the product retains the freshness, texture, and characteristic appearance of natural dragon fruit, making it suitable for both foodservice and industrial applications.
|
Key Features |
|
|
Raw material |
100% fresh ripe red-fleshed dragon fruit (Hylocereus polyrhizus) |
|
Form |
Whole pieces / cubes / slices (depending on customer requirements) |
|
Color |
Natural deep red to purple-red flesh |
|
Flavor & aroma |
Mild sweet taste with refreshing tropical aroma |
|
Texture |
Soft yet firm after thawing |
|
Brix level |
≥10–13° |
|
Additives |
No preservatives or artificial chemicals |
|
Processing method |
IQF technology |
|
Storage temperature |
≤ –18°C |
|
Shelf life |
Up to 24 months under proper frozen storage conditions |
Product Advantages
Naturally vibrant red color suitable for premium visual applications
Retains original flavor and nutritional properties after freezing
Convenient ready-to-use format for processing efficiency
Stable quality for year-round supply
Processed under strict hygiene control complying with international food safety standards such as HACCP, ISO, BRC, and Halal (depending on factory capability)
Applications: Frozen Red-Fleshed Dragon Fruit is ideal for:
Smoothies and functional beverages
Juice and fruit tea production
Ice cream and frozen desserts
Yogurt and dairy products
Bakery and confectionery fillings
Fruit mixes and ready-to-serve preparations
Foodservice and industrial processing
Packaging Options: Available in flexible export packaging formats:
Bulk cartons (5 kg / 10 kg with PE inner liner)
Foodservice bags
Retail packs (500 g – 2 kg)
Customized packaging upon request
Origin
Vietnam – sourced from traceable dragon fruit cultivation areas with controlled farm-to-factory processing systems ensuring consistent export quality.