| ≥1 piece |
Chinese name: Sorbitol liquid
Chemical name: D-Sorbitol
INCI Name: Sorbitol D-sorbitol
CAS Registry Numbers: 50-70-4 & 68425-17-2
EINECS login number: 200-061-5
HS Code: 2905440000
Molecular formula: C6H14O6
Molecular weight: 182.17
Synonyms: Sorbitol; 2,4-hexadienol; D-sorbitol; glucol; sorbitol, D-sorbitol, sorbitol, sorbitol, sorbitol, rositol, hexahexol; sorbitol solution; non-crystalline sorbitol solution; sorbitol syrup; Esasorb; Glucitol, D-; Gulitol; Hexahydricalcohol; Hydex 100gran.206; Karion, sionitol; L-gulitol; Liponic 70-NC; Meritol; Neosorb; Sorbitab; sorbite; Dsorbitol; Sorbitol, D-sorbitol, Cornitol
Application areas
1.Food manufacturing industry： Confectionery making: Sorbitol liquid can be used to make confectionery, providing it with sweetness while reducing calories and its effects on teeth.
Chewing gum production: As a sweetener for chewing gum, sorbitol not only provides a pleasant taste but also has a relatively small impact on oral health.
2.Beverage industry： Fruit juices and soft drinks: Adding sorbitol can provide a moderate sweetness to fruit juices and soft drinks without introducing additional sugar and calories.
Coffee and tea beverages: As a sweetener for coffee or tea, sorbitol is suitable for those seeking low-sugar, low-calorie drinks.
3.Baking industry： Pastries and cakes: As a substitute for traditional sugar, sorbitol syrup can be used to make a variety of pastries and cakes, adding sweetness to them.
Bread and biscuits: Used in baked goods such as bread and biscuits to provide consumers with low-sugar, low-calorie options.
4.Pharmaceutical manufacturing： Oral medications: Especially children's medications, sorbitol solution can be used to improve the taste and make the medication more acceptable to children.
Oral care products: Due to its beneficial properties for oral health, it can be used to manufacture oral care products such as toothpaste and mouthwash.
5.Special food industry： Diabetic Foods: Sorbitol liquid is an ideal alternative in the manufacture of diabetes-friendly foods, providing sweetness without causing a spike in blood sugar.
Low-calorie products: Suitable for consumers who are pursuing a low-calorie diet, sorbitol liquid can be used to manufacture low-calorie products to help control weight.
6.Industrial manufacturing： Pharmaceutical manufacturing: Used in the manufacture of oral liquids and other pharmaceuticals to improve their taste.
Food additives: As a food additive, they are used to improve the taste and sweetness of food.
Packaging
IBC Totes, Drums, and Tank Trucks
Stability and storage conditions
Sorbitol solution is hygroscopic and should be stored in a tightly sealed container, such as a glass, plastic, aluminum, or stainless steel container, in a cool, dry place.
Product Compliance
The products can meet Chinese national standards, light industry standards, industrial standards, and global standards such as USP and EP .
Indicator range：GB 1886.187
Sensory Theory：Colorless, transparent, viscous liquid
Sorbitol content：≥50
Moisture：≤31
reducing sugars：≤0.21
Total sugar：≤8.0
Burning residue：≤0.1
sulfates：≤50
chloride：≤10
lead：≤1.0
nickel：≤2.0
Indicator range：QB/T 2335
Sensory Theory：Colorless, transparent, viscous liquid with a sweet taste
Sorbitol content：≥50
Solid content：69.0-71.0
reducing sugars：≤0.21
pH：Type II and Type III: 5.0-7.5
Total sugar：≤8.0
Burning residue：≤0.1
sulfates：≤50
chloride：≤10
nickel：≤1.0
arsenic：≤1.0
proportion：1.285-1.315
Total bacterial count：<100
Yeast and mold：<20
Indicator range：GB/T 32097
Sensory Theory：Colorless, transparent, viscous liquid with no odor
Sorbitol content (DS)：Type I: ≥98.5 (DS)；Type II: ≥85.0 (DS)；Type III: ≥71.0 (DS)
Solid content：55.0-75.0
reducing sugars：≤0.2
pH：5.0-7.5
Total sugar：Type I: ≤0.3；Type II: ≤8.0；Type III: ≤9.0
Burning residue：≤0.1
sulfates：≤200
chloride：≤100
heavy metal：≤5.0
Indicator range：USP
Sensory Theory：Colorless, transparent syrupy liquid
Sorbitol content：≥ 64
Moisture：28.5-31.5
reducing sugars：≤0.3
Burning residue：≤0.1
lead：≤1.0
Indicator range：EP
Sensory Theory：Colorless, transparent syrupy liquid
Sorbitol content (DS)：Crystallization: 92-101；Non-crystalline: 72-92
Moisture：28-32
reducing sugars：≤0.2
Total sugar：crystalline: ≤9.3
electrical conductivity：≤10