| ≥1 piece |
SOY PROTEIN ISOLATE SPECIFICATION:
|
Chemical analysis |
SPECIFICATION |
METHODS OF ANALYSIS |
|
Protein(N×6.25 ,dry base) |
Min. 90.0% |
GB/T5009.5-2003 ( KJELDAHL ) |
|
Moisture |
Max. 7.0% |
GB/T5009.3-2003 |
|
Ash |
Max. 6.0% |
GB/T5009.4-2003 |
|
Fat |
Max. 1.0% |
GB/T5009.6-2003 |
|
PH (10% concentration) |
6.5-7.5 |
SYS-ZY-CPZY-10 |
|
Sodium ( mg/100g ) |
1000-1400 |
GB/T5009.91-2003 |
|
Potassiu (mg/100g) |
75-300 |
GB/T5009.91-2003 |
|
Physical analysis: |
|
|
|
Color |
Cream white fine powder |
SYS-ZY-CPZY-02 |
|
Flavor |
Bland |
SYS-ZY-CPZY-03 |
|
Fineness (100# screen) % |
Min 95% |
SYS-ZY-CPZY-09 |
|
Microbiology analysis: |
|
|
|
Total Plate count (cfu /g) |
Max.30000 |
SN0168-92 |
|
E.Coli(mpn/100g) |
Negative |
SN0169-92 |
|
Salmonella |
Negative |
SN0170-92 |
soy protein concentrate SPECIFICATION :
Product: Soy protein concentrate
CAS: 9010-10-0
Package: 25kg PP woven bag, 850kg bulk bag,
Quality: HACCP
Wrappage multi-wall kraft Paper bag with inset from plastic.
Shelf Life: 12 months
Storage: Stored in Shielded from light, dry and cool place
|
ITEM |
Specification |
|
Whiteness(whiteness meter): |
88.5% Min. |
|
Moisture: |
13.5% Max. |
|
Protein(N x 5.7)dsb: |
0.50% Max. |
|
Sulfur Dioxide (Rankine method): |
30 ppm Max. |
|
Ash(%)(575°C, 4h): |
0.15% Max. |
|
Fat: |
0.20% Max. |
|
pH (10% slurry): |
5.0-7.0 |
|
Particle size (through 100 mesh): |
99.5% Min. |
|
Arsenic: |
0.5 ppm Max. |
|
Heavy metal (As Pb): |
1.0 ppm Max. |
|
Total plate count: |
10000 ppm Max. |
|
Yeast: |
500 col/g Max. |
|
Mould: |
500 col/g Max. |
|
Coliforms: |
3/g Max. |
|
E Coil: |
Negative |
|
Salmonella: |
Not detected in 25 g |