Product Name: green tea P.E.
Botanical Source: Camellia sinensis o.ktze
Used Part: Leaf or bud
Active Ingredient: TEA POLYPHENOLS
CAS No.: 84650-60-2
Specifications:
10%-98% Salicin >98% Catechin>90% EGCG60%-70% caffein <0.5%
Tea polyphenols>95% Catechin70%-80% EGCG45%-50% caffein 0.5%-9%
Tea polyphenols>80% Catechin>55% EGCG>35% caffein 1%-10%
Tea polyphenols>70% Catechin>50% EGCG25%-30% caffein 1%-11%
Tea polyphenols30%-50% Catechin10%-40% EGCG8%-20% caffein 1%-10%
Assay: UV
Appearance: Light yellow to yellowish-brown powder,taste bitter, Citation moist . Solubility Easily soluble: in water and ethanol
Function:
Anti-bacterial
Removing radicals and anti-aging
Anti-radiation
Reducing blood-pressure, blood-suger,and blood-llipid
Improve immunity
Usage: Food,cosmetics,health products and drugs
Package: Packed with double plastic bags directly and with an Aluminum foil bag or Drum external (25kg/Drum)
Expiration: Two years
Tea polyphenols is a natural polyphenol compound extraxtd from green tea. Its main component is catechins. It has an outstanding effect on antioxidant and scavenging activated free radicals. It is regarded to be good to the heath,cosmetics, longevity and cancer prevention of people.It is choice raw materials for food, cosmetics,health products and drugs.