| ≥1 piece |
Green Tea Extract 45%~98% EGCG with Competitive Price
Nihaobio Green Tea Extract Specification
EGCG Content: 45%/ 50%/ 60%/ 70%/ 90%/ 95% 98%
Used Part: Leaf
Appearance: Brownish Yellow to White
Test Method: HPLC&UV
CAS: 34271-54-0
Green tea extract is a concentrated plant ingredient rich in natural polyphenols, especially EGCG, a powerful antioxidant that helps protect the body from free radicals and oxidative stress. It is widely used to support overall health, including immune defense, heart health, and oral protection.
In addition, green tea extract is well known for supporting fat metabolism and thermogenesis, making it a popular ingredient in weight management products. It helps the body burn fat more efficiently without causing the jittery feeling or increased heart rate often associated with other weight-loss ingredients. This makes it a gentler and more suitable option for daily use, even for individuals sensitive to stimulants.
Green Tea Extract – Key Functions & Benefits
1. Helps prevent oxidation of fats and oils, extending food shelf life.
2. Supports broad-spectrum antimicrobial activity, helping inhibit bacteria growth.
3. Helps reduce nitrite formation in processed meat products.
4. Protects food color, vitamins, and nutrients from degradation during storage.
5. Helps reduce oxidation and acidification in confectionery, supports oral freshness and helps reduce odor.
6. Helps maintain freshness of seafood by slowing bacterial growth, browning, and off-odor formation.
Green tea extract is a natural antioxidant ingredient rich in polyphenols (especially EGCG), widely used in food, beverage, and functional products for its strong protective effects.