Product Name: Natta Extract Nattokinase
Specification: 5000u/g, 10000u/g, 15000u/g,20000u/g
Appearance: Off-white fine powder
CAS :133876-92-3
Introduction:
Natto is a common traditional fermented food in Japan, passed by soybean natto bacteria (bacillus subtilis) fermentation, with sticky, not only keep soybean nutritional value, rich in vitamin K2, improve the protein digestion and absorption rate, more important is the fermentation process to produce a wide variety of physiological active substances, adjust physiology dissolve fibrin in the body, and other health care function.
Function
1,Nattokinase is used for conditions related to the heart and blood vessels, such as atherosclerosis (hardening of the arteries), high blood pressure, high cholesterol, and poor circulation.
2,Nattokinase is valued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy.
3,Nattokinase can dissolve thrombus, lowering blood pressure, lowering blood fat, lowering blood sugar, protecting liver, improving intestinal tract function laxative detoxification efficacy.
4,Nattokinase is widely applied in the treatment of prevention of various cardiovascular and cerebrovascular diseases, such as: myocardial infarction, cerebral infarction, hypertension, high blood fat, weight loss, beauty.