≥1 piece |
Chemical Specifications ADPI Extra grade
Butterfat 26% Min
Moisture 3,0% Max
Protein 26% Min
Lactose 37% Approx
Minerals 6% Approx
Titratable acidity 0.15% Max
Solubility Index 1.0 ml Max
Sediment -testB Max
Bacteriological Specifications
Total Plate Count 10.000 1/g.
Coliform Absent in 0/g.
Salmonella absent in 25 g.
Physical Specifications
Color White to Creamy White