≥1 piece |
Skimmed milk powder 1,25%
1. Butterfat 1,25 % max.
2. Moisture 4,00 % max.
3. Protein 34,0 % min.
4. Lactose 50,00 % approx.
5. Titratable acidity oT 17
6. Solubility index 2,0 ml max.
7.Antibiotics Absent
8. Radiation Level 50 Bq/kg max.
Bacteriological
Total plate count 50.000/g max.
Coliform absent in 0.1 g.
Salmonella absent in 25 g.
Physical
Colour white to creamy white
Flavour and odour free from rancid, tallowy or other objectionable flavours
Packing 3 ply paper bag with a polypropylene liner