| ≥1 piece |
1. Made from soft wheat flour
2. Used to coating on seafood and vegetables.
1.Tempura flour Feature
a.wrap powders for fry shrimp and fish.
b.giving good look and taste.
c.excellent premixed powder.
2.. Method of Usage:
a) Remove the head, shell and intestines of the shrimp, and straighten them.
b) Wrap the prepared shrimp with the dry Tempura lightly.
c) Mix the Tempura and water with the proportion:1:1.3,
d) Dip the wrapperd shrimp into the well-prepared mixture of flour and water, heat them in the 170C oil, turn over the foods after floating lightly,eat and enjoy when it's golden yellow.
3.Nutrition Fact :
Energy 340kcals
Total fat 1g sodium 645mg
C rbohydrate72.7g protein10.1g
4.Storage : keep at cool and dry place,keep from the sunlight
| Type: |
soft wheat flour
|
Made From: |
Wheat
|
Certification: |
FDA,HACCP,ISO,QS
|
| Max. Moisture (%): |
0.1%
|
Fineness (%): |
0.01
|
Processing Type: |
refined
|
| Grade: |
A
|
Weight (kg): |
25 kg
|
Shelf Life: |
12 months
|
| Place of Origin: |
Jiangsu China (Mainland)
|
Brand Name: |
oujin
|
Packaging: |
Bag
|