2019 Natural Chinese Green or Red Sichuan Pepper Zanthozylum Armathum Seeds Food Seasoning,China price supplier

Sichuan peppercorn (Hua Jiao) is also called Sichuan pepper and Szechuan pepper. The peppercorn has an appearance similar to that of black pepper, but with the husk split open and a brownish red color.

Sichuan peppercorn has a pungent aroma, slightly lemony overtones, and numbing properties. If you accidentally bite into one of these small peppercorns, you'll immediately feel a tongue-tingling, buzzing, party-in-your-mouth sensation.
As its name would suggest, Sichuan peppercorn is commonly used in Sichuan cuisine. The dried peppercorn can be used whole or ground, in stir fry, salad and braised dishes. The ground peppercorn powder is also an ingredient found in Chinese five spice powder.