| ≥1 piece |
| Product Name | Red Sichuan Pepper |
| Storage Way | Store in a cool, ventilated and dry place |
| colour | Red |
| Grade | Top |
| Quality | Uniform particle,Strong aroma |
| Usage | Soup,food seasoning |
1. When cooking, put a few peppers in the hot oil in the pot, remove it after blackening, leave the oil and stir-fry, and stir-fry the dish.
2. When the pepper oil is fried, the oil temperature should not be too high.
3. Heat the pepper, vegetable oil and soy sauce and pour on the salad. It is refreshing and delicious.
4. Add the pepper when pickling the radish, and the taste is excellent.
1.We accept OEM and ODM orders . Our experienced design team will offer you a professional packing solution .
2 .No matter you are smaller buyer or bulk purchaser . you will get the most professional packing solution and excellent service from us .
3 .Under ISO management system , we can control quality strictly from raw material to finished product .
4 . we have more than 15 years factory 's experience in this filed and own professional service team and technical team .