40mesh Maltodextrin food grade,China NOGA price supplier

company profile

Weifang NOGA Imp&Exp Co.,Ltd

China

Contact: Ms.Susan Zhai

Tel: 86-1358-9196813

Number of Employees: 20 ~ 50

Business Type: Trade

product details

Model No:food grade

Standard:food grade

Origin:China

Brand:NOGA

Product name: Maltodextrin

1.     Particle size: 40mesh

2.     DE Value: 10-15 15-20 20-25

3.     CAS No.: 9050-36-6

4.     Molecular Formula: (C ₆ H ₁₀ O ₅ )n

5.     Description: A white powder. Maltodextrin is made from refined corn starch enzymatically by advanced processing technology. It is a kind of hydrolysis product between starch and starch suagr. It is characteristics of good fluidity and solubility ,moderate viscosity, emulsification, stableness and anti-recrystallization, lower water absorbability, less agglomeration, better carrier for sweetnesser.

6.     Specifications:

Analysis contents

Analysis standard GB/T20884-2007

Analysis results

Apperance

White or light yellow shadow powder

Pass

Odour

With special odour of maltodextrin

Pass

Moisture

6% MAX

5.8%

PH

4.5-6.5

5.01

Solubility

≥98%

98.32%

So ₂ ash

≤0.6%

0.20%

As

≤1.0ppm

0.05ppm

Pb

≤0.5ppm

0.043ppm

Cu

≤5.0ppm

Negative

Coliforms

≤30/100g

<30

Total bacteria

≤3000/g

<100

Pathogenic bacteria

Negative

Negative

7.     Packing: 25kg per kraft bag, 1x20FCL=16MT without pallet.

8.      Usage: It’s widely used in the food, milk, ice cream, chocolate, biscuits, beverages, bean products, Seasonings and meat products.

9.        Shelf life: 2 years under storage in a cool, dry, ventilated environment.

Analysis contents	Analysis standard GB/T20884-2007	Analysis results
Apperance	White or light yellow shadow powder	Pass
Odour	With special odour of maltodextrin	Pass
Moisture	6% MAX	5.8%
PH	4.5-6.5	5.01
Solubility	≥98%	98.32%
So ₂ ash	≤0.6%	0.20%
As	≤1.0ppm	0.05ppm
Pb	≤0.5ppm	0.043ppm
Cu	≤5.0ppm	Negative
Coliforms	≤30/100g	<30
Total bacteria	≤3000/g	<100
Pathogenic bacteria	Negative	Negative