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70% liquid sorbitol food grade for ice cream
| PRODUCT INFORMATION | ||||
Sorbitol, also known as glucitol,is a sugar alcohol, which the human body metabolizes slowly. It can beobtained by reduction of glucose, changing thealdehyde group to a hydroxyl group. Most sorbitol is madefrom corn syrup, but it is also found in apples, pears, peaches, and prunes.It is synthesized by sorbitol phosphate dehydrogenase, and converted to fructose by succinate dehydrogenase and sorbitol dehydrogenase.Succinate dehydrogenase is an enzyme complex that participates in the citric acid cycle.
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PRODUCT DISPLAY |
| Item | Standard | Results |
| Appearance | Colorless,clear,transparent, viscous liquid with sweet taste | conforms |
| Solids content % | 69.0-71.0 | 70.4 |
| Moisture % | 29.0-31.0 | 29.6 |
| Index of refraction (20℃) | 1.4575-1.4620 | 1.4601 |
| Relative density (20℃) g/ml | ≥1.285 | 1.3051 |
| Sorbitol Content % | 71-83(HPLC) | 76.8 |
| PH Value | 5.0-7.0 | 6.88 |
| Conductivity μS/cm | ≤10 | 0.03 |
| Reducing sugar % | ≤0.15 | 0.06 |
| Total sugar % | 6.0-8.0 | 7.44 |
| Iron(Fe) mg/kg | ≤1.0 | <1.0 |
| Nickel(Ni) mg/kg | ≤1.0 | <1.0 |
| Chloride(Cl) mg/kg | ≤10 | <10 |
| Sulfate(SO4) mg/kg | ≤20 | <20 |
| Heavy metal(As Pb) mg/kg | ≤1.0 | <1.0 |
| Arsenic(As) mg/kg | ≤1.0 | <1.0 |
| Residue on ignition % | ≤0.10 | <0.10 |
| Total numbers of colony cfu/g | ≤100 | conforms |
| Crystallize tendency | 48 hours not crystallize in -18℃ | conforms |
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