| ≥1 piece |
Agar is a natural macromolecule multi sugar product extracted from Gracilaria seaweeds.
Agar is use as stabilizer, coagulant, emulsifier, densifying agent. It can be widely used in producing beverage, jelly, icecream, cake, canned food, meat products, Canned White-Fungus and thick soup.
Appearance White or light yellow powder
Loss on drying Max.15%
Gel strength 900-1200g/cm2
Insoluble material Max.1%
Residue on ignition Max.5%
Arsenic Max.0.0001%
Heavy Metals (as Pb) Max.0.004%
Salmonella Not detected
E.coliform Not detected